Protein is a macronutrient that is essential for the proper functioning of the human body. It is a long chain of amino acids that is found in many of the body’s tissues, including muscles, bones, skin, hair, and nails. Proteins are involved in a wide range of bodily functions, including the structure and function of […]
Sour cream is a type of dairy product that is made from fermented cream. It is a thick, tangy condiment that is used in a variety of dishes, including dips, sauces, and soups. Sour cream is made by adding lactic acid bacteria to heavy cream, which causes the cream to ferment and thicken. The resulting
HMGN (High Mobility Group Nucleosome-binding) proteins are members of the broader class of high mobility group (HMG) chromosomal proteins that are involved in regulation of transcription, replication, recombination, and DNA repair. HMGN1 and HMGN2 (initially designated HMG-14 and HMG-17 respectively) were discovered by E.W. Johns research group in the early 1970s. HMGN3, HMGN4, and HMGN5 were discovered later and are less abundant. HMGNs are nucleosome binding proteins that
Cheese is a dairy product made from milk that comes in a variety of tastes, textures, and shapes thanks to the coagulation of the milk protein casein. It is made up of proteins and lipids derived from milk, often that of cows, buffalo, goats, or sheep. During the manufacturing process, the milk is frequently acidified