Graskaas is a cheese created from the first milkings after cows have spent the winter inside and are led to pasture. This milk is rich and makes a mild-flavored and creamy cheese; cheese prepared from milk produced by indoor cows is known as hooikaas, or “hay cheese.” Meikaas, or “May cheese,” is identical to graskaas […]

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Gouda, or “How-da” as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. It is one of the most popular cheeses in the world, accounting for 50 to 60% of the world’s cheese consumption. It is a semi-hard cheese celebrated for its rich, unique flavour and smooth texture. The

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