Graskaas is a cheese created from the first milkings after cows have spent the winter inside and are led to pasture. This milk is rich and makes a mild-flavored and creamy cheese; cheese prepared from milk produced by indoor cows is known as hooikaas, or “hay cheese.” Meikaas, or “May cheese,” is identical to graskaas […]
Gouda, or “How-da” as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. It is one of the most popular cheeses in the world, accounting for 50 to 60% of the world’s cheese consumption. It is a semi-hard cheese celebrated for its rich, unique flavour and smooth texture. The
Cheese is a dairy product made from milk that comes in a variety of tastes, textures, and shapes thanks to the coagulation of the milk protein casein. It is made up of proteins and lipids derived from milk, often that of cows, buffalo, goats, or sheep. During the manufacturing process, the milk is frequently acidified