Galactolipid galactosyltransferase
In enzymology, a galactolipid galactosyltransferase is an enzyme that catalyzes the chemical reaction
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Enzyme
Rhodotorulapepsin
Rhodotorulapepsin is an enzyme. This enzyme catalyses the following chemical reaction
Cheese
Cheese is a dairy product made from milk that comes in a variety of tastes, textures, and shapes thanks to the coagulation of the milk protein casein. It is made up of proteins and lipids derived from milk, often that of cows, buffalo, goats, or sheep. During the manufacturing process, the milk is frequently acidified