Sour Cream

is a type of that is made from .

It is a thick, condiment that is used in a variety of dishes, including dips, sauces, and soups.

is made by adding lactic acid bacteria to heavy , which causes the to ferment and thicken.

The resulting product has a , and a rich, .

originated in eastern , where it was traditionally made from the of or goats.

Today, it is commonly made from 's , and it is widely available in supermarkets and other establishments.

is a versatile , and it is used in a variety of dishes, including and Central .

It is also a popular topping for and other dishes.

is a rich source of and , and it is a good source of vitamins and minerals.

It is also low in , making it a popular choice for following low-carb diets.

Despite its high content, can be a part of a balanced when consumed in moderation.

Last Updated on 1 year by pinc