Sour cream is a type of dairy product that is made from fermented cream.
It is a thick, tangy condiment that is used in a variety of dishes, including dips, sauces, and soups.
Sour cream is made by adding lactic acid bacteria to heavy cream, which causes the cream to ferment and thicken.
The resulting product has a tangy, sour flavor and a rich, creamy texture.
Sour cream originated in eastern Europe, where it was traditionally made from the fermented milk of sheep or goats.
Today, it is commonly made from cow's milk, and it is widely available in supermarkets and other food establishments.
Sour cream is a versatile ingredient, and it is used in a variety of dishes, including Mexican and Central American cuisine.
It is also a popular topping for baked potatoes and other savory dishes.
Sour cream is a rich source of fat and protein, and it is a good source of vitamins and minerals.
It is also low in carbohydrates, making it a popular choice for people following low-carb diets.
Despite its high fat content, sour cream can be a healthy part of a balanced diet when consumed in moderation.
Last Updated on 1 year by pinc