Tangy

Tangy is an adjective that describes a flavor or aroma that is pleasantly sharp, acidic, or sour. It can be used to describe the taste of foods such as citrus fruits, vinegar, or certain cheeses that have a slightly sour or acidic taste that stimulates the taste buds. The word tangy is often used to suggest a lively or refreshing quality in food or drinks, and can also be used to describe a pungent or strong smell that is invigorating or refreshing.

Sour Cream

Sour cream is a type of dairy product that is made from fermented cream. It is a thick, tangy condiment that is used in a variety of dishes, including dips, sauces, and soups. Sour cream is made by adding lactic acid bacteria to heavy cream, which causes the cream to ferment and thicken. The resulting […]

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