Granola is a type of breakfast food that is made from rolled oats, nuts, and honey or other sweeteners.
It is often eaten as a cereal, with milk or yogurt, or as a topping for oatmeal, smoothies, or other dishes.
Granola is a popular choice for people who are looking for a healthy, high-energy breakfast, and it is often marketed as a nutritious, natural food.
Granola was first created in the late 19th century by a doctor in New York who wanted to create a healthy, high-energy food for his patients.
The original recipe included rolled oats, honey, and peanuts, and it was called Granula.
Over time, the recipe was refined and improved, and granola became a popular health food in the United States.
Today, granola is available in a wide range of flavors and styles, and it is made with a variety of ingredients, including nuts, seeds, dried fruit, and spices.
It is often marketed as a healthy, natural food, and it is a popular choice for people who are looking for a high-energy, nutrient-rich breakfast.
Granola can be enjoyed on its own or as a topping for other dishes, and it is a versatile and tasty addition to any breakfast.
Last Updated on 1 year by pinc