Embutido

Embutidoenchido or embotit  is one of the many varieties of cured, dry sausages found in the cuisines of Iberia and the former and Portuguese colonies.

In Philippine  however, due to the fusion of and   in the islands, “embutido” or “embotido” refers to a type of meatloaf wrapped around slices of egg and sausage.

Last Updated on 3 years by pinc