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Sour Cream

Food / Baked Potatoes, Central American, Cow, Cream, Cuisine, Dairy, Europe, Fat, Fermented, Flavor, Food, Goat, Ingredient, Mexican, Milk, Protein, Savory, Sheep, Sour, Tangy, Texture

Sour cream is a type of dairy product that is made from fermented cream. It is a thick, tangy condiment that is used in a variety of dishes, including dips, sauces, and soups. Sour cream is made by adding lactic acid bacteria to heavy cream, which causes the cream to ferment and thicken. The resulting […]

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