Graskaas is a cheese created from the first milkings after cows have spent the winter inside and are led to pasture.
This milk is rich and makes a mild-flavored and creamy cheese; cheese prepared from milk produced by indoor cows is known as hooikaas, or “hay cheese.” Meikaas, or “May cheese,” is identical to graskaas but is aged for a shorter period of time.
Graskaas is usually available in early summer, but due to an unusually warm spring in 1596, graskaas was available in the Delft market on March 28.
Last Updated on 3 years by pinc