Sour cream (also known as smetana in Central and Eastern Europe) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. 🥛🦠 The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream, resulting in a tangy flavor and a rich, velvety texture. Production and […]
Nicaragua, officially the Republic of Nicaragua, is the largest country in the Central American isthmus, bordered by Honduras to the northwest, the Caribbean to the east, Costa Rica to the south, and the Pacific Ocean to the southwest. Managua is the country’s capital and largest city and is also the third-largest city in Central America, behind Tegucigalpa and Guatemala City. The multi-ethnic population of six million includes people of indigenous, European, African,