American cuisine

Sugar Cookie 4.7 (72)

The sugar cookie is a classic leavened cookie characterized by its light color, crisp or chewy texture, and a flavor profile dominated by sugar, butter, and vanilla. ๐Ÿช While it is a staple of modern Western holiday traditions, its history spans centuries and continents, evolving from simple medieval biscuits to a canvas for intricate royal […]

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Granola 4.8 (18)

Granola is a popular breakfast and snack food consisting of rolled oats, nuts, honey or other sweeteners (such as brown sugar), and sometimes puffed rice. The mixture is typically baked until crisp, toasted, and golden brown. During the baking process, it is stirred to maintain a loose, cereal-like consistency, though some recipes encourage the formation

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Ranch Dressing 5 (27)

Ranch dressing is a savory, creamy salad dressing and dipping sauce typically made from a base of buttermilk, salt, garlic, onion, mustard, and a signature blend of herbs (most notably chives, parsley, and dill). ๐ŸŒฟ Since the late 20th century, it has become the most popular salad dressing in the United States, evolving from a

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