Pho and ramen are both types of noodle soup that originated in Asia.
Pho is a Vietnamese dish that typically consists of rice noodles, herbs, and meat, typically beef or chicken, in a broth made from spices and bones.
Ramen is a Japanese dish that consists of wheat noodles in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, and green onions.
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