Crop protection

Plant Pathology 4.8 (53)

Agriculture, Crop protection, Microbiology, Plant sciences, Plant–microbe interactions / , , , , , , , , ,

Plant pathology is the scientific study of plant diseases, including their causes, mechanisms of infection, epidemiology, and control. It integrates botany, microbiology, molecular biology, genetics, ecology, and agronomy to understand how pathogens interact with plants and how disease impacts ecosystems and agriculture. The discipline addresses diseases caused by fungi, oomycetes, bacteria, viruses, viroids, nematodes, and […]

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Oxathiapiprolin 5 (62)

Agricultural chemicals, Agrochemistry, Crop protection, Fungicides, Plant pathology / , , , , , , , , ,

Oxathiapiprolin is a systemic fungicide used in agriculture to control diseases caused primarily by oomycetes, a group of fungus-like organisms that includes plant pathogens such as Phytophthora and Pythium. It is recognized for its high potency at low application rates and its novel mode of action compared with older fungicide classes. It was developed and

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